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Comprehensive Analysis of Green Food Packaging Strategies

Release time:

2018-08-27 20:04

The use of recycled materials to produce packaging has become a popular practice in many countries, for example, corrugated paper in France is produced with recycled waste paper as raw materials, and in Germany to facilitate carton recycling, importers require manufacturers in exporting countries to cooperate, can not wax on the surface of the carton, oil, can not be coated with plastic, asphalt and other moisture-proof materials, the brush on the carton must be water-soluble pigments, and can not use oil-soluble pigments. In many developed countries, many enterprises have implemented the strategy of reducing packaging materials, the main approach is to change small packaging to large packaging, that is, the original packaging of a single product, and now change to a larger number of products combined packaging; Promote the use of refillable packaging, e.g. refilling of empty cosmetic bottles for customers; Reduce the thickness of the packaging material and use the most efficient design form.
 
1. The principles that should be followed in the green packaging strategy of food enterprises:

(1) Reduce packaging waste to a minimum, minimize the damage to the environment, and have no damage to the environment in the process of treatment and recycling, so as to protect the ecological environment to the greatest extent.

(2) Promote the adjustment of product structure of packaging enterprises. For those packaging that is harmful to environmental protection and has no market, we will innovate through green packaging technology to make it a low-consumption, high-value-added, market-accepted product.

(3) Reducing the waste of petrochemical raw materials, mineral resources and forest resources required by packaging enterprises is conducive to promoting the implementation of the strategy of sustainable development of the national economy.

(4) The implementation of packaging reduction can not only save resources and protect the environment, but also greatly reduce the cost of the whole product. It can be seen that in the process of production and sales of products, special attention should be paid to the selection of materials, technology, energy saving, whether it is conducive to recycling and the impact on the environment after disposal, and in the formulation of marketing strategies, it is necessary to seek advantages and avoid disadvantages, and introduce advanced marketing concepts.

Comprehensive Analysis of Green Food Packaging Strategies

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